Commercial Refrigerated Sandwich Salad Prep Table with Stainless Steel Worktop,Digital Thermostat,Cutting Board,Food Pan Rail,Self Closing Doors,Casters for Restaurant Kitchen Storage (Silver,28IN)

This refrigerated sandwich prep table is built for restaurants, cafés, delis, salad bars, pizzerias, taco stations, concession counters, and compact commercial kitchens that need fast ingredient access with dependable cold storage. The top prep rail holds stainless steel food pans for toppings, sliced fruit, vegetables, sauces, cheese, sandwich fillings, pizza ingredients, and salad components, while the removable cutting board provides a clean work surface. The cabinet maintains a 33°F–41°F holding range with a ventilated cooling system that circulates chilled air through the storage area. A digital thermostat with LCD display allows quick monitoring, and automatic defrost helps reduce routine attention during daily operation. R290 refrigerant, a heat-insulating prep cover, 50mm insulation, magnetic door seals, and self-closing doors help limit cold air loss during repeated access. Stainless steel construction supports busy food service use and offers a smooth surface that is simple to wipe after prep. Rounded internal corners help staff clean the cabinet efficiently, while adjustable reinforced shelves organize backup ingredients and containers below the worktop. Recessed handles keep the door front streamlined for narrow aisles, and universal casters make the unit easier to move for floor cleaning or layout changes; select casters include brakes for stable placement. Multiple layouts are available for different kitchen volumes, including compact, medium, large, and extra-wide models. Pan options include 6 x 1/6 plus 2 x 1/9, 12 x 1/6, 16 x 1/6, or 18 x 1/6 configurations, giving operators a flexible prep station for simple menus or wide topping selections. the 110–120V / 60Hz NEMA 5-15P connection fits common outlets. With a pull-out compressor section, built-in circulation fan, self-evaporation, and removable prep covers, this unit keeps service organized from opening prep through closing cleanup.

• ★ COLD HOLDING RANGE — Designed to keep prepared ingredients at 33°F–41°F, this refrigerated sandwich prep table supports salads, tacos, pizza toppings, fruit, deli fillings, and sandwich components during busy service. Ventilated airflow moves chilled air through the cabinet for balanced holding, while the digital thermostat and LCD display make temperature checks simple for kitchen staff during prep, rush periods, restocking, and closing routines.
• ◆ COMMERCIAL PREP WORKFLOW — The top ingredient rail keeps pans within reach so cooks can assemble sandwiches, salads, wraps, tacos, and pizza orders with fewer steps. A removable cutting board creates a convenient work zone for slicing, portioning, and plating, while the heat-insulating lid helps shield ingredients between orders and supports smoother service in cafés, delis, restaurants, bars, cafeterias, concession counters, kitchens, and food trucks.
• ● STAINLESS STEEL BUILD — The stainless steel exterior and food-contact interior surfaces are made for demanding commercial kitchens where spills, wiping, and constant prep are part of daily work. Rounded internal corners help reduce hard-to-reach residue, and the smooth worktop, pan rail, and removable board allow staff to clean faster after lunch rushes, catering prep, or closing tasks without complicated disassembly, special tools, or extra steps.
• ■ ENERGY SAVING DESIGN — 50mm thick insulation, magnetic PVC door seals, automatic door return, and a heat-insulating prep cover help limit cold air loss during repeated access. The efficient refrigeration system with R290 refrigerant supports steady performance while helping control energy use. Electric defrost and self-evaporation reduce routine attention, keeping the prep station ready for long service periods in active kitchens and prep rooms.
• ▲ USER CENTERED DETAILS — Recessed handles sit flush with the door face to reduce snags in tight work areas, while universal casters make repositioning easier for floor cleaning or layout changes. Select casters include brakes to help hold the table in place during prep. Adjustable reinforced shelves give operators flexible storage space for backup ingredients, containers, sauces, dressings, dough portions, and service items below the worktop daily.
• ◆ SIZE & CAPACITY OPTIONS — Choose from 28 in, 48 in, 60 in, and 72 in layouts to match your kitchen line. Overall dimensions include 27.75"L x 30"W x 42.88"H, 48.4"L x 30"W x 42.88"H, 60.4"L x 30"W x 42.88"H, and 72.88"L x 30"W x 42.88"H. Pan capacities cover 6 x 1/6 plus 2 x 1/9, 12 x 1/6, 16 x 1/6, or 18 x 1/6 configurations for compact stations, deli counters, sandwich shops, salad bars, prep lines, and high-output food service areas each day.
• ★ SELF CLOSING DOORS — The stainless steel doors support a smooth workflow with automatic return below 90° and wide opening access when fully pulled. This helps staff grab stored ingredients quickly while reducing the chance of leaving the cabinet open during rush periods. Magnetic seals assist cold retention, and the door layout gives organized access for one-door compact stations, two-door medium units, or three-door wide prep lines with ease daily.
• ● CERTIFIED KITCHEN EQUIPMENT — ETL, NSF, and DOE listings support use in professional food service settings that require dependable electrical, sanitation, and energy performance standards. The NEMA 5-15P plug works with common 110–120V / 60Hz outlets, while the R290 refrigeration system and ventilated cooling design suit restaurants, cafés, delis, concession stands, salad bars, sandwich shops, institutional kitchens, and catering rooms each day.
• ■ EASY SERVICE ACCESS — Removable salad prep covers, a pull-out compressor section, spare shelf clips, and straightforward thermostat controls help simplify routine care and technician access. Automatic defrost runs at set intervals, while the built-in circulation fan and copper fin evaporator support consistent cooling. These service-minded details help reduce downtime and keep prep areas organized during daily kitchen operation and scheduled care.
• ▲ MULTI MENU APPLICATION — Use this refrigerated prep table for salad toppings, sliced fruit, sandwich fillings, pizza ingredients, taco garnishes, sauces, cheese, vegetables, and grab-and-go assembly needs. The refrigerated base stores backup items under the work surface, while the pan rail keeps often-used ingredients visible and accessible. It is a practical choice for lunch counters, pizzerias, cafés, bars, delis, and catering prep stations daily.